Recipe:

1 cup=250 ml Makes 5 roti's

Ingredients:

1/2 cup oats plus 2 tbsp for dusting

1/2 tbsp ghee for kneading dough 1 tbsp ghee for cooking roti's .

1/2 onion finely chopped 2 green chillies finely chopped

1 sweet potato medium size

Ginger 1 inch grated

5-6 curry leaves chopped fine

1 tsp jeera

Salt to taste

Method: 1. Grind oats in blender to a fine powder 2. boil sweet potato, peel, and mash 3. To the mashed sweet potato add onion, green chillies, ginger, curry leaves, salt, cumin seeds and mix. Now add 1/2 cup oats flour and knead it to a dough.

If dough is sticky, add some more flour and knead.

Finally apply half a tbsp ghee to your hands and knead again. Make equal sized balls from the dough and roll them and cook like regular roti's. While rolling dust them with oats flour to roll easily....Apply ghee on both sides while cooking. Enjoy flavorful, healthy roti's with curry of your choice

Recipe curtesy: Meena Kumar